Richard Raymond. Without electricity or a cold source, foods stored in refrigerators and freezers can become unsafe. Bacteria in food grow rapidly at temperatures between 40 and 140 F, and if these foods are consumed, people can become very sick.
Steps to follow to prepare for a possible weather emergency: Keep an appliance thermometer in the refrigerator and freezer. An appliance thermometer will indicate the temperature in the refrigerator and freezer in case of a power outage and help determine the safety of the food. Make sure the freezer is at 0 F or below and the refrigerator is at 40 F or below. Freeze containers of water for ice to help keep food cold in the freezer, refrigerator or coolers after the power is out. Freeze refrigerated items such as leftovers, milk and fresh meat and poultry that you may not need immediately this helps keep them at a safe temperature longer. Plan ahead and know where dry ice and block ice can be purchased
Source link: http://www.fsis.usda.gov/News_&_Events/NR_080408_01/index.asp
illiam 'The Refrigerator Perry waves to the crowd before the RedHawks' game at Bricktown Ballpark on Saturday. by BRYAN TERRY, THE OKLAHOMAN
Source link: http://newsok.com/qa-william-the-refrigerator-perry/article/3278423/?tm=1217733324
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