A recent study from the University of Arizona, along with internal research, suggests that the average U.S. household throws out well in excess of $500 worth of fruits, vegetables, leftovers and other food items every year due to spoilage. Much of this waste can be reduced by proper refrigeration, the reduction of ethylene gas in the refrigerator, and food storage education.
Source link: http://www.marketwatch.com/news/story/sub-zeros-new-line-built-refrigeration-helps/story.aspx?guid=%7B5F3A59DC-1C51-4836-BC67-2C02CA9F7EBF%7D&dist=hppr
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