Especially eating. They put our bottomless-pit grandsons to shame. My wife wore a path to the grocery all week, not to mention trips to fast-food and ice cream joints. They're good girls, though, and fun to be around when they're not eating. (I nearly lost a hand once when I got between them and the refrigerator.) I asked Madison, who will enter the seventh grade soon, what she likes to do at school. 'I'm into drama,' she said. 'Say, that's great,' I said, impressed. 'I work with a guy who acts and directs and works backstage at a community theater
Source link: http://www.fayettedailynews.com/article.php?id_news=1900
1/3 pound fresh spinach, washed well and stemmed
1 cup sour cream
2/3 cup mayonnaise
1 cup canned artichokes, drained well and chopped
1/2 teaspoon garlic salt
1/2 pound Swiss cheese, grated
8 large firm tomatoes
Salt to taste
1/4 cup panko bread crumbs or favorite bread crumbs
Steam the spinach until tender, about 3 minutes. Remove and press to drain the water. Coarsely chop the spinach. In a bowl, stir together the spinach, sour cream, mayonnaise, artichokes, garlic salt and cheese. Set the mixture in the refrigerator while preparing the tomatoes.
Wash tomatoes and slice off the top quarter of each one. Scoop out the pulp and seeds, leaving a solid wall of tomato flesh. Sprinkle lightly with salt, invert on racks and set aside for 30 minutes before stuffing.
Preheat the oven to 425 degrees
Source link: http://www.freep.com/apps/pbcs.dll/article?AID=/20080806/FEATURES02/808060324/1027
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