Also, no matter how fabulous the produce, resist the urge to buy more than you'll eat, so you don't end up wasting money. ShopSmart says that ideally, you want to buy fruits that are in season for great quality. And you can always ask the produce clerk what's good today. They'll know what shipments have just come in. Here are the experts recommendations for choosing and storing some of the most popular produce: Apples should have smooth clear skin, which should not wrinkle when you rub your thumb across it. Store in a cool dark place or the refrigerator, away from strong smelling foods that may spoil the taste. Avocados should have dark-green to black skin and 'give' when you squeeze it without feeling soft. Store in a brown paper bag at room temperature, and speed up ripening by putting an apple or banana in the bag. Berries should be plump and dry with a sweet aroma. Store unwashed, in the refrigerator, in a covered contrainer. Grapes should be large and plump with bright color and attached stems
Source link: http://kdka.com/consumer/produce.tips.consumer.2.786949.html
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